Currently, in stores you can find just a huge selection of various hoods for the kitchen. Hoods differ in shape, color, power and functions. So which hood is ideal for your kitchen? In this instructions, we will talk about how exactly the hood should be selected, so that it fits perfectly into the interior of your kitchen and serve you for many years.
First of all, it should be noted that several types of kitchen hoods are distinguished – these are built -in and domed. Built -in hoods, as a rule, are located above the stove in the kitchen cabinet, often thereby hiding the outlet pipe. Dome hoods are usually installed above the stove. So how do you make a choice? If you are the owner of a small kitchen, we recommend that you choose the built -in hood, because it will hide in one of the cabinets and will take less space. If your plate is in the distance, on the “island”, the dome hood will be appropriate.
In addition to the type, you should also decide on the strength you need, which are low-powerful (200-250 cubic meters. MCH) – respectively, the more powerful the hood, the more air it will process at an hour. However, remember that the higher the extract of the hood, the more noise it will issue. It should be noted that most modern hoods are currently equipped with a noise -absorbing block, which minimizes the sound, but the cost of such hoods, respectively, will be higher.
One of the important factors when choosing an hood is also the size of the stove. It is important that the hood is the same size or slightly larger than the stove, since only unpleasant odors and harmful vapors will not pass by. The material from which the hoods are made is also of no small value. You should choose the material, of course, starting from the budget – the principle of “the more expensive, the better” acts here “. The most economical options are plastic or hoods made of painted iron. The most expensive are hoods made of stainless steel and refractory glass.