Rosehips have long been considered a healing plant – so that it does not sound unfounded, it is enough to say that it is recognized as a storehouse of vitamins, which increase immunity in people weakened by diseases and contribute to their early recovery. And not only rosehip is good for this – it also includes substances that can fight diseases of the gastrointestinal tract, liver, vessels and other human organs. The pharmaceutical industry produces several pharmacy drugs based on rosehips, which are officially recognized as medicine, which once again proves the undoubted benefit of this shrub. But how can it be used to prevent and combat diseases at home? Let’s dwell on this issue in more detail.
Folk healers recommend brewing rosehip fruits as tea – such a drink will be useful to you if you suffer from a decrease in the permeability of blood vessels or bleeding of various origin.
In order to most fully preserve all useful substances available in rosehip, it is advisable to take rosehip infusion. It will not be difficult to cook it – take 2 tablespoons of pre -washed fruits, mash them with a fork, pour 0.5 liters of boiling water and let it brew in a thermos for 10-12 hours. It is desirable that your thermos is with a glass of glass – folk healers believe that when the infusion of metal in the infusion is in touch, the content of vitamin C is reduced.
Folk medicine also known another recipe for preparing rosehip infusion. It is possible that someone will seem difficult for someone, but, nevertheless, it makes sense to tell more about him. So, to prepare the infusion according to this recipe, you will need 2 tablespoons of clean and grilled fruits with a fork of 200 milliliters of boiling water and let it brew in a glass jar for 30 minutes. Naturally, so that the bank does not crack boiling water when it gets into it, it must be previously warmed up over the steam. After half an hour, the infusion must be strain. Then you should take 2 more tablespoons of softened rosehips, pour them with 0.2 liters of boiling water and boil for 30 minutes. After that, you need to connect the decoction with the infusion – it is believed that such a drink is more useful than the infusion or decoction separately. And this is true – vitamins are preserved in the infusion, and trace elements that are resistant to high temperatures are moving into a decoction with boiling.
Folk healers advise when taking a decoction or infusion to add a teaspoon of honey to them – this is necessary so that sugar most fully removes organic acids from rosehip fruits.
And now we will talk about rosehips -based pharmacy drugs. And, above all, this is a drug called Holosas is a rosehip syrup, the use of which is indicated as a choleretic agent for cholecystitis or pancreatitis. Another pharmacy drug from rosehip fruits is called carotolin. It is an oil extract of the fruits of this healing shrub. Carotolin is used as an external remedy in the treatment of various skin lesions – ulcers, pressure sores and other skin diseases.
Of course, any treatment should be carried out under the control of a specialist, because even in medicinal plants there are contraindications and side effects. For example, an infusion or rosehip decoction is not recommended for people suffering from constipation, high pressure, thrombophlebitis or high thrombosis. Also, rosehip preparations should not be taken with stomach peptic disease.