The New Year, the aroma of tangerines, the smell of needles and traditional holiday dishes will come very soon, after the mention of which appetite already appears and saliva flow.
How to prepare traditional salads for the New Year
Each housewife is already considering a list of treats that will certainly appear on the festive table, delighting the guests with an original look and a great taste. And special attention is paid to delicious snacks and now we will talk about salads that are considered traditional on the festive table under the New Year.
Olivier salad
Traditionally, this is precisely this salad is considered the king of holiday snacks on the table, there are a lot of recipes for this snack, but now the recipe for the “correct” salad “Olivier” will be given.
Recipe for a real traditional olivier.
Ingredients:
The meat of boiled hazel grouse (but in our case, boiled chicken meat is considered traditional)
boiled tongue
200 gr. fresh salad
boiled crayfish (in the amount of 15 pcs.)
Two fresh cucumbers
floor. Banks of pickled small cucumbers
100 gr. Black slurry caviar
Five boiled eggs
100 gr. Kapapov
Refueling: mayonnaise prepared from fresh yolks and homemade mustard.
How to prepare traditional salads for the New Year
The preparation does not differ from the usual slicing of salad, but stands out with an original and exquisite taste.
Probably, the recipe for a real olivier differs from the ideas of most lovers of this dish, but having tried at least once the delicate taste of this exquisite salad – everyone will definitely want to try it again.
Herring under “fur coat”
Components:
beets (2 pcs.)
herring (2 pcs.)
Potatoes and carrots (2 pcs.)
bulb
yolks
Home mayonnaise
Preparation:
How to prepare traditional salads for the New Year
Choose a dish on which the salad will be presented, boil vegetables (potatoes, beets and carrots), cut the fish into small pieces, onions are scalded with boiling water and finely cut. A layer of herring and onions are laid on the bottom, then a layer of mayonnaise, a layer of potatoes, a layer of mayonnaise, a layer of finely chopped carrots, a layer of mayonnaise, the last layer is finely chopped beets and a plentiful layer of mayonnaise, is decorated with a layer of chilled yolks and herbs.
Vinaigrette
Very tasty and low -calorie vegetable salad.
Components:
Carrots (3 pcs.)
Potatoes (34 pcs.)
pickled cucumbers (23 pcs.)
beet
Green peas
onion (1 pc.)
sauerkraut (2 handfuls)
vegetable oil
How to prepare traditional salads for the New Year
How to cook:
Potatoes, beets and carrots are boiled, finely cut and cucumbers, peas, onions and cabbage are added, everything is mixed and seasoned with vegetable oil and decorated with herbs.
Mimosa salad
Components:
Potatoes (23 pcs.)
Boiled eggs (23 pcs.)
carrot
onions (12 pcs.)
Salmon in the bank (2/3 banks)
Plum. Oil (2 tablespoons)
mayonnaise
Preparation:
How to prepare traditional salads for the New Year
A layer of salmon is laid out at the bottom of the salad bowl, the next layer is onions, and the layer of mayonnaise is needed only to smear vegetables, since the fish layers themselves are juicy. Next is a series of vegetables, fish and proteins, the last layer is boiled yolks for decoration.
Crab salad
Ingredients:
crab sticks (240 g.)
Boiled eggs (5 pcs.)
canned corn (1 bank)
The cheese is solid (150 gr.)
mayonnaise and salt
All components are finely cut and carefully mixed with each other, mayonnaise is added and everything is mixed again. We decorate with herbs.
How to prepare traditional salads for the New Year
Preparing traditional salads for the New Year is an opportunity not only to please their loved ones, but also to show them their care and attention.